Prof. George Daoutopoulos was born in Edessa, Macedonia, Greece in 1945. His father was born in Kastoria while his mother was expatriated from the unforgettable lands of Cappadocia (Asia Minor). He grew up in various rural settings in small villages around the valley of Yiannitsa that have affected his future professional occupations. Besides his studies, research, teaching and lectures he farms the family land of his grandfather and remains a lifetime student of nature.
He holds a degree in Agronomy and another one in Economics from Greek Universities. In 1981-85 he carried postgraduates studies in USA (Michigan State University) leading to a Master’s Degree and a Ph.D in Rural Sociology and Development.
He has published nineteen textbooks used in Greek Universities and more than 70 scientific papers in Greek and English. He was a visiting professor in USA, Germany, Sweden and Kazakhstan.
In 1997, Michigan State University Press, published a chapter of his Ph. D dissertation in the book “Changing Rural Social Systems: Adaptation and Survival” edited by Nan E. Johnson and Ching-li Wang. In 2001 he published a chapter under the title “Greek Rural Society and Sustainable Development” in a book titled “Environmental Politics in Southern Europe” (Klaus Eder and Maria Kousis, eds) that summarizes his research in the Greek Rural settings.
He publishes articles in various news media, both local and national, urging people to adopt a lifestyle that is more compatible with the long-term prosperity of the human race.
In 2010, he resigned from his post at the University of Thessaloniki and thereafter he travels all over Greece offering lectures and seminars in topics related to the long-term prosperity of rural areas and farming ecosystems.
His recent work refers to research, lectures and writing articles in topics related to Local Development, Sustainable Management of Farming Resources and Wastes, Environmental Protection, and Introduction of New Crops.
He has published during the last six years, nine color books related to three new sustainable technologies (Zeolite, Beneficial Microorganisms, Taking Care of Soil), new superfoods (Hippophae and Goji Berry) and organing farming of olive trees, almonds, chestnutsand home vegetable garden that were highly appreciated by the Greek farming community.